Friday, June 18, 2010

Reyjaviky's Rock-n-Roll EZ BBQ Lemon Pork Chops

6-8 bone in pork chops
1-2 lemons, sliced (you want at least one slice per chop)
Brown Sugar
garlic powder (to taste)
onion powder (to taste)
BBQ sauce (we use Hunt's regular)
Apple Cider Vinegar

Pre-heat oven to 325
Place chops in large glass baking dish (ex: 9x12, whatever size fits)
Sprinkle Brown Sugar on top of each chop
Sprinkle Onion and Garlic powder over each chop
Place 1-2 lemon slices on each chop
Pour Apple Cider Vinegar over chops (leaving cider about 1/2in deep in dish)
Pour BBQ sauce over each chop (coating thoroughly)
COVER and Bake 325 for at least 1 hour
Then UNcover and bake for 1 MORE hour (or till chops fall apart with just a touch of a fork)

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