Showing posts with label blog. Show all posts
Showing posts with label blog. Show all posts
Thursday, September 9, 2010
HotPhlash ® A Rock-n-Roll Comedy
Just found an awesome blog site on WordPress. It is called HotPhlash ® and it is hilarious! It's about two rock-n-roll moms getting their 80's all girl punk band back together. The whole band is going through menopause, midlife crisis, end up getting some funky gigs and all sorts of crazy adventures ensue. You gotta check it out! www.hotphlash.com
Thursday, September 2, 2010
Smack Yer Granny Gravy
SMACK YER GRANNY GRAVY (f*** the cholesterol "Baby Cakes", this is delicious and ok to eat once in a while!) I ain't yer doctor, just sharin' some recipes folks :)
Ingredients:
1 lb. Oscar Meyer Apple Wood Smoked Bacon
2 TBSP flour (add more if you want to make it thicker, less if ya want it thinner, whatever. It ain't a science project, it's frickin' gravy fer God's sake)
1 Cup Buttermilk
Directions:
1.) Cook the bacon till crisp, then remove from skillet. LEAVE bacon grease in skillet.
2.) Pat bacon dry then crumble it or chop it into small chunks and place aside to add to gravy right before serving.
3.) In separate bowl add flour then add COLD buttermilk and stir till mixed with NO clumps.
4.) Pour buttermilk mixture into skillet with the bacon grease. STIR and bring to gentle boil then let it simmer to the thickness that you desire. Then add bacon pieces.
5.) Serve this with biscuits, ham, pork chops or better yet pour onto your lover in a moment of unbridled culinary passion! Finger lickin' good, baby!
Ingredients:
1 lb. Oscar Meyer Apple Wood Smoked Bacon
2 TBSP flour (add more if you want to make it thicker, less if ya want it thinner, whatever. It ain't a science project, it's frickin' gravy fer God's sake)
1 Cup Buttermilk
Directions:
1.) Cook the bacon till crisp, then remove from skillet. LEAVE bacon grease in skillet.
2.) Pat bacon dry then crumble it or chop it into small chunks and place aside to add to gravy right before serving.
3.) In separate bowl add flour then add COLD buttermilk and stir till mixed with NO clumps.
4.) Pour buttermilk mixture into skillet with the bacon grease. STIR and bring to gentle boil then let it simmer to the thickness that you desire. Then add bacon pieces.
5.) Serve this with biscuits, ham, pork chops or better yet pour onto your lover in a moment of unbridled culinary passion! Finger lickin' good, baby!
Monday, June 21, 2010
Burning Rivers of Shadows and Tears
Burning Rivers of Shadows and Tears: by Tiny Butler copyright 1992
It sad it seems
We can't hold on to our dreams
Burning rivers of shadows and tears
Have haunted me for a thousand years
I appeared invisible
I tried to be invincible
Hide behind your hidin' hurt
No one gets what they deserve
Hallucination reality
Shrouded in this mystery
Rags to riches won't set you free
'Cause burning rivers still scorches me
We're both lost in indecision
I felt the pain, you stuck the knife
We're both chained to our affections
Tortured….dungeon state of mind
I appeared invisible
I tried to be invincible
Hide behind your hidin' hurt
No one gets what they deserve
We're both lost in indecision
I felt the pain, you stuck the knife
We're both chained to our affections
Tortured, dungeon state of mind
It sad it seems
We can't hold on to our dreams
Burning rivers of shadows and tears
Have haunted me for a thousand years
Burning Rivers shadows and tears
Have haunted me for a thousand, thousand years
It sad it seems
We can't hold on to our dreams
Burning rivers of shadows and tears
Have haunted me for a thousand years
I appeared invisible
I tried to be invincible
Hide behind your hidin' hurt
No one gets what they deserve
Hallucination reality
Shrouded in this mystery
Rags to riches won't set you free
'Cause burning rivers still scorches me
We're both lost in indecision
I felt the pain, you stuck the knife
We're both chained to our affections
Tortured….dungeon state of mind
I appeared invisible
I tried to be invincible
Hide behind your hidin' hurt
No one gets what they deserve
We're both lost in indecision
I felt the pain, you stuck the knife
We're both chained to our affections
Tortured, dungeon state of mind
It sad it seems
We can't hold on to our dreams
Burning rivers of shadows and tears
Have haunted me for a thousand years
Burning Rivers shadows and tears
Have haunted me for a thousand, thousand years
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Friday, June 18, 2010
Reyjaviky's Rock-n-Roll EZ BBQ Lemon Pork Chops
6-8 bone in pork chops
1-2 lemons, sliced (you want at least one slice per chop)
Brown Sugar
garlic powder (to taste)
onion powder (to taste)
BBQ sauce (we use Hunt's regular)
Apple Cider Vinegar
Pre-heat oven to 325
Place chops in large glass baking dish (ex: 9x12, whatever size fits)
Sprinkle Brown Sugar on top of each chop
Sprinkle Onion and Garlic powder over each chop
Place 1-2 lemon slices on each chop
Pour Apple Cider Vinegar over chops (leaving cider about 1/2in deep in dish)
Pour BBQ sauce over each chop (coating thoroughly)
COVER and Bake 325 for at least 1 hour
Then UNcover and bake for 1 MORE hour (or till chops fall apart with just a touch of a fork)
1-2 lemons, sliced (you want at least one slice per chop)
Brown Sugar
garlic powder (to taste)
onion powder (to taste)
BBQ sauce (we use Hunt's regular)
Apple Cider Vinegar
Pre-heat oven to 325
Place chops in large glass baking dish (ex: 9x12, whatever size fits)
Sprinkle Brown Sugar on top of each chop
Sprinkle Onion and Garlic powder over each chop
Place 1-2 lemon slices on each chop
Pour Apple Cider Vinegar over chops (leaving cider about 1/2in deep in dish)
Pour BBQ sauce over each chop (coating thoroughly)
COVER and Bake 325 for at least 1 hour
Then UNcover and bake for 1 MORE hour (or till chops fall apart with just a touch of a fork)
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About Me
- Tiny Babbles / HotPhlash/Reykjaviky
- Writing, recipes, daily thoughts, dreams and general crap I just wanna write about. Some true, some fantasy...it's called writing.